COLD STARTERS
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| DUCK LIVER TERRINE, SMOKED EEL, AL DENTE LEEKS, ASIAN VINAIGRETTE |
21,00€ |
| CARPACCIO OF WHITE TUNA, CORIANDER CUCUMBER TARTARE, LEMON-SCENTED |
20,00€ |
| SCALLOP AND OYSTER TARTARE, PURSLANE SALAD, KIWI VINAIGRETTE |
22,00€ |
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HOT STARTERS
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| JALOA GREEN EELS |
18,00€ |
| CRISPY SEA APPETIZERS, COURGETTE SPAGHETTI IN JAPANESE VINEGAR, WASABI CREAM |
17,00€ |
| ZEEBRUGGE GREY SHRIMPS CROQUETTES |
15,50€ |
| PARMESAN CROQUETTES |
14,00€ |
| CROQUETTES DUO (GREY SHRIMPS AND PARMESAN) |
15,00€ |
| CALF’S HEAD À LA SAUCE RAVIGOTE, WITH WITLOOF SALAD AND FARMHOUSE MUSTARD |
16,00€ |
| VEGETABLE MINESTRONE, MIXED HERB PESTO, PARMESAN |
15,00€ |
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PASTA DISHES
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| LINGUINI WOK, CRUNCHY VEGGIES, SPICY OIL |
18,00€ |
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MEAT DISHES
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| BEEF CHEEK PARMENTIER IN CUMIN-SCENTED CARROT CREAM |
22,00€ |
| SLOW-COOKED FINE SLICED LAMB SERVED WITH BEANS, VEGETABLE PIPERADE AND ROSEMARY JUICE |
23,00€ |
| FREE-RANGE PORK SERVED WITH MARROW CRUSHED POTATOES, GREEN BEANS AND VIOLETTE MUSTARD JUS |
21,00€ |
| BEEF FILET, CHIPS FRIED IN BEEF FAT, HEART OF LETTUCE, FRESH HERB BÉARNAISE SAUCE |
28,00€ |
| BEEF SIRLOIN STEAK WITH FRIES AND GREEN SALAD |
22,00€ |
| OUR CHEF’S SPECIAL STEAK TARTARE (AMÉRICAIN MAISON), DRESSINGS, FRIES IN BEEF DRIPPING |
17,00€ |
| STOOFVLEES («CARBONNADE À LA FLAMANDE») - TRADITIONAL BELGIAN BEEF & BEER STEW |
17,00€ |
| TOMATO SAUS MEATBALL, FRIES IN BEEF DRIPPING |
18,00€
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CHOICE OF SAUCES
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| CHORON, BEARNAISE, MUSHROOM, GREEN PEPPER, ROQUEFORT CHEESE |
2,50€ |
| SUPPLEMENT FRENCH FRIES |
2,50€ |
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FISH DISHES
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| SCALLOPS DRESSED IN NOISETTE, SERVED WITH CARAMELIZED CHICORY AND BEURRE BLANC À LA TARTUFATA |
24,00€ |
| GRILLED SALMON MARINATED IN YUZU, DAUPHINE POTATOES, FINE HERBS, A TOMBÉE OF LEEKS AND CITRUS FRUIT VINAIGRETTE |
21,00€ |
| BOUILLABAISSE FISHERMAN’S STEW WITH CROUTONS AND ROUILLE |
22,00€ |
| SEA BASS IN BANANA LEAF, GARLIC, GINGER AND SOJA, VEGETABLES |
21.00€ |
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DESSERTS & CHEESE
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| CHOCOLATE CAKE, ALMOND BISCUIT AND CUSTARD, COFFEE JELLY |
8,50€ |
| APPLE PIE, THYME CARAMEL, BOURBON-VANILLA ICE CREAM |
8,50€ |
| CHURROS (FRIED DOUGH PASTRIES), NUTELLA, ALMONDS MILK ICE CREAM |
8,50€ |
| FIG BEIGNET, WEYENDAEL « BELGIAN CHEESE », HONEY WITH HERBS |
8,50€ |
| RICE PUDDING, CRUMBLE, FRUIT, RASPBERRY COULIS |
8,50€ |
| CRÊPE SUZETTE |
8,50€ |
| PARFAIT OF MANDARINE NAPOLÉON LIQUEUR, BISCUIT, REDUCTION OF CITRUS FRUIT |
8,50€ |
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